Texas Meatloaf

Get creative and try out some of our exciting Meatloaf Recipes today! Who knows what unique and delicious concoctions you could come up with.

One of the most beloved dishes in the Southern culinary world is meatloaf, and our Texas Meatloaf recipe brings the flavors and spices of the Lone Star State to this classic dish. 

Served usually at family dinners, meatloaf is a comforting meal that appeals to all ages. The combination of seasoned ground beef, onion, and bell pepper, topped with a cup of good ole ketchup, make this recipe a winner at any table. 

*This site contains affiliate links which means that I may receive commissions for purchases made through these links. However, please know that I only provide links to products that I actually use and wholeheartedly recommend!  I am a member of amazon services llc associates program.

So, let’s dive into the world of meatloaf and discover how to make Texas Meatloaf like a pro!

Spice up your meatloaf with our amazing selection of Meatloaf Glazes! We’ve got a variety of drool-worthy sauces that will make your meatloaf out of this world.

What Do I Need To Make Texas Meatloaf At Home?

• Salt
• Cayenne Pepper
• Garlic Powder
• Cumin
• Dried Oregano
• Dried Thyme
• Lean Ground Beef 
• Almond Flour
• Green Bell Pepper
• Yellow Onion
• Eggs 
• Minced Garlic
• Ketchup

How Do I Make Homemade Texas Meatloaf?

• Preheat your oven to 350º
• Mix the first 6 spices together and set aside.
• Combine beef, almond flour, bell pepper, onion, egg, and garlic in a bowl. 
• Top off with your spice mixture.
• Mix lightly with your hands until loosely combined.
• Dump your meat mixture into a loaf pan and place in the oven for 1 hour or until your meat is no longer pink inside.
• When finished pull meatloaf from the oven and let rest for 10 minutes then add the ketchup to the top and serve.

How Can I Make My Meatloaf More Tender?

Use meat that is heavy in fat.  The meatloaf becomes dryer and grainier as the meat becomes leaner. Always use a higher-fat cut, at least 15%, for an all-beef meatloaf. To make a moist, tender meatloaf when using leaner beef or turkey, you could think about adding some ground pork and/or veal.

Let’s Make It A Meal:

• Beverage: Fresh Mint Water 
• Starter: Easy Orange Fluff Salad 
• Sides: Baking Potatoes With Garlic And Parmesan
• Dessert: Easy Sugar Cookie Fruit Pizza

Variation Ideas to Meatloaf:

Meatloaf is a comforting dish loved by many, but why settle for the same old recipe when you can infuse it with exciting flavors? I’ll share a few mouthwatering variations that will make your meatloaf taste and look fantastic. 

From savory spices to vibrant vegetables and even vegan or gluten-free options, there’s something here for everyone.

• Mediterranean-inspired Meatloaf
• Asian-inspired Turkey Meatloaf
• Italian-style Veggie Meatloaf
• BBQ Lentil Meatloaf (Vegan and Gluten-free)

This Texas Meatloaf recipe is an easy-to-follow recipe and can be made without any fuss. The flavor combination of seasoned ground beef, onions, bell peppers, and the tangy tomato sauce is simply irresistible. 

Try this recipe the next time you want to enjoy comfort food with a twist. 

Happy cooking!

Texas Meatloaf

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

Rest Time: 10 minutes

Total Time: 1 hour 30 minutes

Get a true taste of the south with our Texas Meatloaf recipe. No matter where you're from, you'll love this juicy and savory dish!

Print

Ingredients

• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoons garlic powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 pounds lean ground beef
• ½ cup almond flour
• 1 green bell pepper, grated
• ½ yellow onion, grated
• 2 eggs, beaten
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 350º
2. Mix the first 6 spices together and set aside.
3. Combine beef, almond flour, bell pepper, onion, egg, and garlic in a bowl. 
4. Top off with your spice mixture.
5. Mix lightly with your hands until loosely combined.
6. Dump your meat mixture into a loaf pan and place in the oven for 1 hour or until your meat is no longer pink inside.
7. When finished pull meatloaf from the oven and let rest for 10 minutes then add the ketchup to the top and serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  CINEYO Stainless Steel Measuring Cups and Spoons Set, 10-Piece Measuring Spoons and Cups With Colored Soft Silicone Handles - Complete Set of Measure Cups and Spoons For Cooking and Baking,
• 
  Pyrex 3 Piece Glass Mixing Bowl Set with 1, 1.5, 2.5 Quart Mixing Bowls for Kitchen, Baking, and Storage, Microwave, Freezer, and Dishwasher Safe , Proudly Made in the USA
• 
  Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9 Inch x 5 Inch, Gray

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 441Total Fat 25gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 13gCholesterol 197mgSodium 510mgCarbohydrates 6gFiber 2gSugar 2gProtein 48g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram