Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Ingredients: 2 cups broccoli florets, chopped; 8 ounces whole-wheat fusilli; 2 tablespoons butter; 1 pound chicken breast -boneless, skinless, cut into ½-inch pieces; 1 small onion, chopped; ½ teaspoon salt; ¼ teaspoon ground pepper; 3 tablespoons all-purpose flour; 2 tablespoons Dijon mustard; 2 cups reduced-fat milk; 1 cup shredded Swiss cheese; 1 cup diced ham, 4 ounces; ½ cup chopped fresh parsley; 1 cup panko breadcrumbs; 1 tablespoon extra-virgin olive oil

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Are you craving a classic dish with a tasty twist? Look no further than this delectable Chicken Cordon Bleu recipe. A staple of French cuisine, this dish has been reimagined countless times, but we have found the perfect combination of flavors and techniques to create an unparalleled version that will leave your taste buds dancing with delight.

Whether you are a seasoned home cook or just starting out in the kitchen, this recipe is easy to follow and sure to impress even the most discerning palates. So grab your apron and get ready for an unforgettable culinary experience as we dive into the rich history and step-by-step process of creating our mouth-watering rendition of Chicken Cordon Bleu. Bon appétit!

For those who love traditional classics but also love adding a unique flair to your recipes, here is a fresh take on the traditional French Classic. You will love this Chicken Cordon Bleu Casserole recipe, it has all the flavor you have come to expect from a Chicken Cordon Bleu recipe, but with a few delicious variations.

Ingredients for Chicken Cordon Bleu Casserole:

Broccoli Florets
Fusilli
Butter
Boneless, Skinless Chicken Breast
Small Onion
Salt
Ground Pepper
All-Purpose Flour
Dijon Mustard
Milk
Swiss Cheese
Diced Ham
Fresh Parsley
Panko Breadcrumbs, preferably whole-wheat
Olive Oil

How To Make Chicken Cordon Bleu Casserole?

Put a large pot of water on to boil.
Cook broccoli in the boiling water until just tender and bright green, about 3 minutes.
Transfer to a large bowl with a slotted spoon.
Add pasta to the boiling water and cook according to package directions.
Drain and rinse with cold water.
Transfer to the bowl with the broccoli.
Heat butter in a large skillet over medium heat.
Add chicken, onion, salt and pepper.
Cook, stirring frequently, until the onion has softened and the chicken is no longer pink throughout, 6 to 8 minutes.
Add flour and mustard.
Stir until coated.
Add milk and bring to a boil.
Cook, stirring, until thickened slightly, 2 to 4 minutes.
Transfer to the bowl with the broccoli and pasta.
Stir in cheese, ham and parsley.
Transfer the mixture to a 9-by-13-inch baking dish, spreading evenly.
Combine panko and oil in a small bowl.
Sprinkle over the casserole.Bake until the casserole is heated throughout and the breadcrumbs are beginning to brown, about 30 minutes (or 50 minutes, if casserole has been frozen).

Storing the Casserole

Got leftovers? No problem! Storing your Chicken Cordon Bleu Casserole properly keeps it delicious and fresh. Once cooled, transfer any leftovers to an airtight container and store them in the refrigerator. Properly stored, the casserole will stay fresh for up to 3-4 days.

Room Temperature Tip

If you’re serving the casserole at a family dinner or party, remember that it shouldn’t sit at room temperature for more than 2 hours to avoid the risk of bacteria growth. Once everyone’s had their fill, pop those leftovers into the fridge promptly.

Freezing the Casserole

Want to make your Chicken Cordon Bleu Casserole in advance? Freezing is the way to go! Assemble the casserole, but stop before adding the breadcrumb topping. Cover it tightly with aluminum foil and freeze for up to 3 months.

When you’re ready to enjoy it, thaw the casserole in the fridge overnight. Before baking, sprinkle on the breadcrumb topping fresh for that signature crispy finish. Bake as directed, but you may need an extra 10-15 minutes if the dish is still slightly chilled.

Variations of the Recipe

This casserole is a versatile dish that you can customize to suit your family’s tastes or dietary preferences. Here are some fun variations to try:

Switch the Meat: Substitute turkey or roast beef for the ham, or go for a vegetarian option by adding steamed broccoli or sautéed mushrooms instead.
Experiment with Cheese: While Swiss is a classic choice, cheddar, gruyere, or gouda work wonderfully and create unique flavor profiles.
Low-Carb Option: Skip the breadcrumb topping and sprinkle a generous amount of Parmesan cheese instead. You can also opt for cauliflower rice as a base instead of chicken for a lighter alternative.
Add Some Spice: Mix in red pepper flakes or diced jalapeños for a zesty twist to the creamy goodness.

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Tips & Tricks for the Perfect Casserole

Use Pre-cooked Ingredients: Save time by using leftover rotisserie chicken or pre-diced ham from your grocery’s deli section.
Even Sauce Distribution: For the best flavor, spread the sauce as evenly as possible to coat all the layers thoroughly.
Fresh Toppings for Crunch: Always add the breadcrumb topping right before baking to ensure it stays crispy.
Use a Food Thermometer: If you’re reheating, ensure the internal temperature of the casserole reaches 165°F (74°C) for food safety.

Double the Recipe: If cooking for a crowd or meal prepping, consider making two casseroles and freezing one for later.