Name: Easy Mango Popsicle Recipe
Prep time: 5 min
Total time: 5 h 5 min
Yield: 10
Cuisine: American
Ingredients: 16 oz mango chunks frozen, or fresh; 1/2 cup whole Greek yogurt OR vanilla full fat yogurt; 3-4 tablespoons honey or agave; 1 tbsp cornstarch; 2 tbsp water (mixed with the cornstarch)

Summer is the perfect time for popsicles! And this Easy Mango Popsicle Recipe is a fun and healthy way to cool down. These popsicles are made with fresh mango, yogurt, and honey, so they are delicious and nutritious. Plus, they are a breeze to make – you just need a blender or food processor. So head to the kitchen and get started on these tasty treats!

*This site contains affiliate links which means that I may receive commissions for purchases made through these links. However, please know that I only provide links to products that I actually use and wholeheartedly recommend!

Recipe For Mango Popsicles

Mango Chunks, Frozen or Fresh

Whole Greek Yogurt OR Vanilla Full Fat Yogurt

Honey

Cornstarch

Water (mixed with the cornstarch)

Equipment Needed

Popsicle Molds

Blender or Food Processor

How To Make Mango Popsicles at Home

Add the mango chunks , yogurt, honey, water and cornstarch and blend in a blender until smooth.
The mixture will be pretty thick, if you want to thin it out add up to 1/2 cup of water.
Pour mango mixture into popsicle molds and add popsicle sticks.
Freeze 5-6 hours or until fully frozen.

To take the popsicles out of molds, you can run warm water on the outside of molds to help loosen the popsicles out of molds if needed.

Are Mango Popsicles Healthy?

Yes! Vitamins, minerals, and antioxidants abound in them! Mangoes have been connected to a variety of health advantages, including anticancer properties, better immunity, digestive, eye, skin, and hair health, and improved immunity.

How Do You Store These Popsicles?

Simply keep them in the popsicle mold to keep them fresh. Wrap each popsicle in plastic wrap and put in a freezer bag or airtight container if you choose not to unmold them.

How Long Will Popsicles Last?

Popsicles that have been kept frozen. Will keep their optimum quality for 8 to 12 months in the freezer.

Homemade Popsicle Molds Shapes, Silicone Frozen Ice Popsicle Maker-BPA Free, with 50 Popsicle Sticks, 50 Popsicle Bags, Funnel and Ice Pop Recipes NutriBullet ZNBF30400Z Blender 1200 Watts, 1200W, Dark Gray KitchenAid 13-Cup Food Processor – KFP1318

Ready to cool down with a delicious and nutritious popsicle? Give this easy mango popsicle recipe a try! With just a few simple ingredients, you can have these tasty treats ready in no time. And since they are made with fresh fruit, yogurt, and honey, you can feel good about eating them.

Want Some Fun Summer Popsicle Stickers? These Popsicle Stickers are waterproof!

So what are you waiting for?

Get started on these yummy popsicles today!

Other Popsicle Ideas:

Easy Mango Popsicle Recipe

Yield: 10

Prep Time: 5 minutes

Freeze Time: 5 hours

Total Time: 5 hours 5 minutes

With just a few simple ingredients, you can have these tasty treats ready in no time.

Ingredients

16 oz mango chunks frozen, or fresh
1/2 cup whole Greek yogurt OR vanilla full fat yogurt
3-4 tablespoons honey or agave
1 tbsp cornstarch
2 tbsp water (mixed with the cornstarch)

Instructions

Add the mango chunks , yogurt, honey, water and cornstarch and blend in a blender until smooth.
The mixture will be pretty thick, if you want to thin it out add up to 1/2 cup of water.
Pour mango mixture into popsicle molds and add popsicle sticks.
Freeze 5-6 hours or until fully frozen.

Notes

Take popsicles out of molds, you can run warm water on the outside of molds to help loosen the popsicles out of molds if needed.
Greek yogurt has a bit of a tang so you may need more sweetener then allotted, just taste the puree before freezing.
If you don't like the taste of greek yogurt, use a regular vanilla yogurt instead.